Przetwory Potwory
It all started with a passion - as strong as the peppers they grow. Przetwory Potwory cultivate hot chili varieties in their home ecological garden: from mild Pimenta Buiquinho, through aromatic Lemon Drop, all the way to the fiery Carolina Reaper. From these peppers they make signature sauces and preserves - each with its own character. Some come back every year, like Plum BBQ, others appear for a moment and vanish like a memory of the summer that inspired them. 'Limon de Brasil' was created for those who like it spicy but not scorching hot. For fans of serious heat, there's fermented chili with mango and lychee. In 2026, their sauces made it to the European Hot Sauce Awards. Behind it all is a lot of hard work, sweat and plenty of mistakes that taught good lessons - ecological farming driven by a love of plants and good food, artisan production on a small scale.
Growing hot peppers is their passion. As strong as the peppers themselves.
What will you find here?
Signature sauces
Each year leaves behind a 'summer memory' - a seasonal sauce that's made once and may never return. Alongside them, staples like Plum BBQ and newcomers like Limon de Brasil.
Home-grown peppers
The peppers grow in an ecological home garden. Lemon Drop, Trinidad Moruga Scorpion, Thai Chili, Carolina Reaper, Cayenne - over a dozen varieties, from mild to infernal.
Awards and competitions
Participant of the European Hot Sauce Awards 2026. Sauces from Lodz that compete with the best in Europe.“Every year has its own summer memory.”
How to get there
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Reviews
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Contact information
Website: olx.pl/oferty/uzytkownik/GtmHm/