Kozia Farma Złotna
For years, Katarzyna and Grzegorz Łaski lived city lives - she ran training courses, he worked in a corporation. But the dream of returning to the countryside, to Grzegorz's family roots, had been growing for years. In 2012, they found Złotna - a tiny village near Morąg, on the borderlands of Warmia, Powiśle, Żuławy and Masuria, in a region once known as Oberland. They bought a run-down farm: a small house, a barn and a badly damaged cowshed. Today it's a certified organic farm with its own goat herd, an on-site cheese dairy and a guesthouse.
They farm sixty-two hectares of fields, meadows and pastures. Their goats graze freely across eighteen hectares of fragrant meadows around the homestead - happy and well cared for. From their milk come farmstead cheeses: short-aged rennet cheeses, creamy fresh cheese, brine-cured, smoked, hard and blue varieties. Plus kefir, yoghurt, buckwheat, honey and oils. Kozia Farma is a certified organic holding, but above all - a way of life. Slow living, a return to the source, to clean food untouched by chemicals. Those who visit feel the difference - in the taste of the cheese, in the silence of the morning, in conversation over a tasting.
They farm sixty-two hectares of fields, meadows and pastures. Their goats graze freely across eighteen hectares of fragrant meadows around the homestead - happy and well cared for. From their milk come farmstead cheeses: short-aged rennet cheeses, creamy fresh cheese, brine-cured, smoked, hard and blue varieties. Plus kefir, yoghurt, buckwheat, honey and oils. Kozia Farma is a certified organic holding, but above all - a way of life. Slow living, a return to the source, to clean food untouched by chemicals. Those who visit feel the difference - in the taste of the cheese, in the silence of the morning, in conversation over a tasting.
A return to the source, to clean food and unhurried living - on sixty-two hectares of Warmian meadows.
What will you find here?
Farmstead goat cheeses
From their own dairy: aged cheeses like Goat Parmesan and Flower-Aged Cheese, soft varieties like goat brie and ricotta, plus fresh cheese, brine-cured and smoked. All from goat milk straight from the pasture.
Life on the farm
Agritourism in two comfortable rooms with private bathrooms, a shared dining room, cheese tastings in the dairy and walks with the goats to the pasture. A place to simply slow down for a while.
Cheesemaking workshops
Grzegorz, co-founder of the Polish Farmstead Cheesemakers Association, and Aneta, head of the dairy, run workshops for beginners and experienced makers. Cheese from fresh goat milk - from milking to mould.“The goats will win your hearts - they are incredibly sociable and intelligent creatures.”
How to get there
wieś Złotna 29, 14-300 Morąg
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